In the middle of the Garrotxa natural park and just 5 km from Santa Pau is this magnificent 220-hectare estate. The property is made up of 3 homes and various annexes, making it a unique piece for various uses. Description of the buildings: Main house: 3 floors that occupy an area of 930 m2 Distribution Ground floor: 375 m2 where there are 2 large rooms open plan, 1 cellar, 1 kitchenFirst floor: 290 m2, 1 kitchen and dining room, 1 large dining room, 1 living room, 1 office, 2 bedrooms with bathroom, 1 guest bathroomSecond floor: 290 m2, 3 suite rooms, 2 bedrooms with 1 shared bathroom, 1 terrace 30 m2. Half of the floor is to be rehabilitatedMasoveriaDistribution130 m2 spread over 3 floors4 bedrooms, 2 bathrooms, 1 kitchen, 1 dining room and a living roomConstruction attached to the MasoveriaDistribution180m2 on 2 floorsGround floor: Meeting room, 1 kitchen, a bathroomFirst floor: 1 office and 1 bathroomConstruction of 2 floors Distribution260m2Ground floor: GaragesFirst floor: Open plan roomchicken coops70m2Stable and horse boxes220m2Nave450m2Farmhouse completely independent of the main propertyDistribution130m22 bathrooms, 4 bedrooms, 1 kitchen, 1 dining roomgarage for 2 cars Next door there is an 80 m2 warehouseFarm for livestock (500 cows) )2 water reservoirs, various wells distributed throughout the property 210 hectares, through which a river passes where there are various gorges. 20 hectares are for cultivation, and 190 hours of forests and pastures Diesel heating, electricity and mains water. Access paved road to the property that is 5km from the nearest town. Garrocha is a region of the Catalan province of Gerona, in Spain, famous for its goat cheese and the Garrocha Volcanic Zone, an immense natural park with a large number of extinct volcanic cones.